Proper Handling of Ready to Eat Foods Observed bare hand contact with ready to eat tortilla. Use an appropriate barrier such as gloves or tongs to prevent food contamination. COS-person in charge used tongs
Cross-contamination of Raw/cooked foods/Other Observed raw eggs stored above ready to eat food in reach in cooler. Store all raw protein foods below and separate from any ready to eat foods to prevent cross contamination. COS-person in charge rearranged shelf
Handwashing Facilities Adequate and Accessible Observed hand wash sink blocked with cutting board. Keep accessible to allow for hand washing. COS-person in charge cleared access to sink
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