Taqueria Anita (MFU), 11618 Aldine Westfield Rd., Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Ensure hygienic practices by only using hand wash sink for hand washing and by drinking only from cup with lid and straw. Observed coffee cup without lid and straw and hand wash sink full of dirty dishes.Asegurar prácticas de higiene utilizando sólo lavamanos para lavarse las manos y bebiendo sólo de la taza con tapa y paja. Taza de café observada sin tapa y paja y lavado a mano fregadero lleno de platos sucios. |
| Cross-contamination of Raw/cooked foods/Other Properly store raw animal protein to prevent cross contamination. Observed meat over tomatoes and cilantro in reach in cooler. Almacene apropiadamente proteína animal cruda para evitar la contaminación cruzada. Carne Observado sobre los tomates y el cilantro en alcance en el enfriador. |
| Approved Systems (HACCP Plans/Time as Public Health Control) "When using time as a public health control provide time stamp and discard or sell food withing 4 hour time frame. Observed food that had been cooked at 9 AM still up for sale with no time stamp. Food was discarded in trash. Cuando se usa el tiempo como un control de salud pública proporcionan indicación de la hora y desechar o vender alimentos EL PLAZO marco de tiempo de 4 horas. Alimentos observado que había sido cocinado a las 9 am todavía a la venta, sin indicación de la hora. La comida se desecha en la basura." |
| "Approved Sewage/Wastewater Disposal System, Proper Disposal" Provide commissary reciept daily to ensure proper disposal of waste water. Commissary receipt was from previous week. Proporcionar recibo de venta diariamente para garantizar la correcta eliminación de las aguas residuales. Recepción comisario fue desde la semana anterior. |
| Thermometers Provided/Accurate/Properly Calibrated (2C) "Ensure adequate cold hold temperature by providing thermometers. No thermometer observed in reach in cooler. Asegurar una adecuada temperatura de mantenimiento en frío, proporcionando termómetros. No se observó termómetro al alcance de más fresco." |
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