Cross-contamination of Raw/cooked foods/Other Observed cutting board with raw meat reside on surface and then limes were being stored on the cutting board and then cutting bananas on the surface with raw meat and blood. Have all limes and other ready to eat foods removed to prevent cross contamination and food borne illness.
Handwashing Facilities Adequate and Accessible Observed no paper towels at the hand wash sink. Paper towels must be provided at all hand wash sinks for proper hand washing and drying.
Toxic Items Properly Labeled/Stored/Used Observed chemical spray bottle with no label. The contents was oven cleaner. Label all chemical spray bottles to prevent accidental contamination of foods and food surfaces.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Observed the commissary receipt to be dated on 10/26/15. The mobile unit must provide a commissary receipt with in 24 hours of opening.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Observed cutting board with meat residue and deep grooves. Due to the deep lines, the surface is no longer smooth and easily cleanable. Either have cutting resurfaced or replace. "
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