Toxic Items Properly Labeled/Stored/Used Label all toxic chemicals that are stored outside of their original containers in plastic bottles. Store medications below and in a separate location from food items.
Manual/Mechanical Warewashing and Sanitizing Provide chlorine sanitizing solution at a concentration of 50-100 PPM for mechanical warewashing. Observed 200+ PPM in use.
Thermometers Provided/Accurate/Properly Calibrated (2C) "Provide thermometer to reach in cooler that is holding potentially hazardous foods such as cheese, cut tomatoes, and raw meat."
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