Handwashing Facilities Adequate and Accessible observed no accessible hand sink within food prep area of bar. a convenient and accessible hand sink must be accessible for hand washing in back food prep area. install a hand sink to back food prep area with hot and cold running water.
Toxic Items Properly Labeled/Stored/Used observed chemical cleaner stored on shelf over the top of food prep cooler unit. physically separate chemicals away from food. do not store chemicals on top of food prep areas
Manager Demonstration of Knowledge/Certified Manager no food certified manager on duty at the time of inspection. provide a certified food manager each shift that store operates.
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