Cold Hold (41 F/45F) "Observed that reach in cooler was holding high temperature of 58 degrees F. All potentially hazardous food were removed and placed inside freezer which was holding temperature of 25 to 30 degrees F. Only uncut vegetables, bread and tortillas were kept on lower level of cooler. Cooler was red tagged. "
Cross-contamination of Raw/cooked foods/Other Observed that eggs were stored above cheese. Eggs must be stored below any ready to eat food products.
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