Cold Hold (41 F/45F) Cupcakes on retail display with real butter cream icing at 65F- maintain at 41F or below- Must hold all potentially hazardous items at 41F or below unless some other method is used to render product Non-PHF |
Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed unapproved twist-top drink container open on main prep table- provid approved drink contianers for employees and do not store on prep surfaces around exposed food or food contact surfaces |
Cross-contamination of Raw/cooked foods/Other Observed wiping cloths stored in mop sink basin |
Toxic Items Properly Labeled/Stored/Used Observed ware washing sanitizer solution over 200 PPM when tested= maintain at 50-100 PPM |
Thermometers Provided/Accurate/Properly Calibrated (2C) "Observed refrigeration unit used to store eggs, butter, cream, milk, other with no thermometer for internal ambient air temp. - provide a refrigeration thermometer" |
Food Establishment Permit Est. was observed operating within Harris county jurisdiction without a Harris County Environmental Public health Permit- Est. has not completed pre-opening process AND received a health permit prior to beginning operations. |
Restaurant representatives - add corrected or new information about The Cupcake Cowgirls, 22632 Kuykendahl # A, Spring, TX »