Cold Hold (41 F/45F) All cold foods must be held at 41F or below.
Cross-contamination of Raw/cooked foods/Other Store raw eggs below cooked meats and cheese in RIC.
Handwashing Facilities With Soap and Towels Provide soap and papertowels to handsink at all times
Toxic Items Properly Labeled/Stored/Used Provide chlorine sanitizer for hand towel storage at concentration of 50-100PPM. Observed 200+ PPM
Manager Demonstration of Knowledge/Certified Manager No certified food manager on duty while open as required.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" No commissaryreceipt dated 24 hours prior to operation as required. Illegal discharge of wastewater.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometers for RIC with PHFS.
Restaurant representatives - add corrected or new information about Taqueria El Nuevo Sabor (MFU), 2800 W Mt Houston, Houston, TX »