Taqueria El Traviesito (MFU), 8650 CE King, Houston, TX - inspection findings and violations



Business Info

Name: Taqueria El Traviesito (MFU)
Address: 8650 CE King, Houston, TX 77044
Violations found: from 11/4/12 to 11/5/15
Demerits
32

Restaurant representatives - add corrected or new information about Taqueria El Traviesito (MFU), 8650 CE King, Houston, TX »


Inspection findings

Cold Hold (41 F/45F) Hold cold potentially hazardous foods (PHFs) at least 41*F and below. Observed cut tomatoes held in a prep station at room temperature (75*F) in the mobile food unit (MFU). Food held <4 hours and submerged in an ice bath.
Proper/Adequate Handwashing "Food employees shall use the following cleaning procedure: (A) vigorous friction on the surfaces of the lathered fingers, finger tips, areas between the fingers, hands and arms for at least 10 to 15 seconds, followed by; (B) thorough rinsing under clean, running warm water; and (C) immediately follow the cleaning procedure with thorough drying of cleaned hands and arms. Observed food employees rinse her hands with little water (not hot) for 5 seconds and then put on new gloves and began food prep."
Cross-contamination of Raw/cooked foods/Other Store raw animal foods below all pre-cooked and ready-to-eat foods. 1. Observed raw eggs stored above ready-to-eat bread in the refrigerator. 2. Observed raw beef stored above pre-made salsa and queso in the refrigerator.
Handwashing Facilities Adequate and Accessible Provide hot water (at least 100*F or above) to hand wash sink to allow for proper hand washing.
No Evidence of Insect Contamination Address insect infestation. Observed small roaches crawling around the hand wash sink in MFU and metal countertop. Call a Pest Control Service Specialist to address the issue.
Manager Demonstration of Knowledge/Certified Manager "Send 2 or more employees to an approved food manager safety class such as www.learn2serve.com, www.servsafe.com, or www.dshs.state.tx.us/foodestablishments/cfm.shtm. At least 1 trained food manager is required to be on duty at all times during food operation hours. There were no food managers on duty with a current certificate."
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Recent return receipt from an approved commissary within 24 hours of operation. Last commissary receipt was dated 10/21/2013.

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