Handwashing Facilities With Soap and Towels Provide paper towels at the ware wash room hand sink. Observed paper towel dispenser was broken & could not dispense and supply paper towels. Manager fixed dispenser.
Toxic Items Properly Labeled/Stored/Used Store toxic chemicals in a way that they are not next to or above food or food service items. Observed a spray cleaner and spray sanitizer stored above coffee filters. Manager moved spray bottles away from food service items.
Manual/Mechanical Warewashing and Sanitizing Provide quaternary ammonium sanitizing solution at a concentration of 150-400PPM. Observed spray bottle of quaternary ammonium sanitizing solution with a concentration of <100PPM and had no visible concentration on the test strip. The sanitizer bottle was shaken up and was very sudsy indicating that it may be a cleaner instead of sanitizing solution so the manager threw away the bottle and spray nozzle to ensure no chance for chemical contamination.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Wash, rinse and sanitize ice machine cavity to remove slime build up."
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