Hot Hold (135F) All potentially hazardous foods must be held at 135F or above. Observed internal temperature of beef 78F. |
Proper Handling of Ready to Eat Foods "Employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Observed person in charge touching ready to eat tortillas. Food was discarded." |
Handwashing Facilities Adequate and Accessible All hand wash sinks must be accessible at all times. No hand wash sink was observed in the push cart. |
Manager Demonstration of Knowledge/Certified Manager A certified food manager must be on site during hours of operation. No certified food manager was on site during inspection. |
"Approved Sewage/Wastewater Disposal System, Proper Disposal" All mobile units and push carts must be taken to commissary 24hrs prior to operation. No commissary ticket observed. |
Food Establishment Permit "All mobile units/pushcarts must have a current/valid food permit. Push cart did not have a food permit. A mobile food permit can be obtained every Tues 7:30am-11:30am at 101 S. Richey Pasadena, TX." |
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