Taqueria La Ezpiga (MFU), 13745 Chrisman, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Cross-contamination of Raw/cooked foods/Other Raw animal foods must be stored separate and below ready to eat foods to prevent contamination. Observed raw chicken stored above ready to eat food in reach in cooler. |
| Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure "Water from an approved source shall be made available for food preparation, hand washing, and for cleaning and sanitizing utensils and equipment. Water was obtained from a faucet on the property. After a couple minutes, no water was observed on establishment. Owner stated that the power supply had shut off." |
| Handwashing Facilities Adequate and Accessible Hand wash facilities must be equipped with hot water at 100F degrees or above. Observed water that only reached 80F degrees at kitchen hand sink. |
| Handwashing Facilities With Soap and Towels Hand wash facilities must be equipped with soap for hand washing and paper towels for hand drying. Did not observe any hand soap. |
| "Approved Sewage/Wastewater Disposal System, Proper Disposal" "Provide current/valid commissary receipt; no commissary receipt available during inspection. By law, mobile food unit must be taken to approved commissary 24 hrs. prior to each day's operation. Owner also stated that waste water is normally dumped on ground, but no waste water was observed. " |
| Thermometers Provided/Accurate/Properly Calibrated (2C) Thermometers must be provided to check the ambient temperature of foods. Did not observe a thermometer in reach in cooler. Provide a stem thermometer to ensure proper cooking and hot holding temperatures. No thermometer observed. |
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