Cross-contamination of Raw/cooked foods/Other "1. Protect all potentially hazardous foods (PHFs) from cross-contamination by storing foods in packages, covered containers, or wrappings. Observed pre-cooked PHFs stored in refrigerators unprotected. 2. Store and separate all raw animal foods from one another at all times in cooling units. Observed raw chicken stored next to raw beef in reach-in cooler."
Handwashing Facilities With Soap and Towels Provide soap at all hand wash sinks at all times.
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