Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "An employee shall eat, drink, or use any form of tobacco only in designated areas. Observed coffe cup in the front counter of mobile unit. Person in charge discarded coffe. "
Toxic Items Properly Labeled/Stored/Used Label all sanitation buckets to identify toxic containers. No labels were observed on sanitation bucket. Person in charge labeled bucket.
Manual/Mechanical Warewashing and Sanitizing Proper sanitation must be between 50-200ppm (Cl). No chlorine observed in sanitation bucket. Person in charge prepared proper solution.
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