Cross-contamination of Raw/cooked foods/Other Properly store raw and ready to eat foods to prevent cross contamination. Observed eggs stored over drinks in walk in cooler.
Handwashing Facilities With Soap and Towels Provide papert towels at all hand wash sinks. No paper towels observed at front hand wash sink.
No Evidence of Insect Contamination Increase routine pest control to reduce the presence of insects. Observed gnats and roaches in back prep area.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Ensure all food contact surfaces are clean. Observed mold on fountain drink nozzle and ice shield in ice machine,"
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