Proper Handling of Ready to Eat Foods "Employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Observed employee preparing a hamburger without gloves. Hamburger was discarded and employee educated on proper handling of ready to eat foods. "
Cross-contamination of Raw/cooked foods/Other Store raw animal protein according to cooking temperatures. Observed raw eggs above ready to eat foods in prep cooler. Person in charge stored appropriately.
No Evidence of Insect Contamination The presence of insects shall be minimized. Observed several live flies inside establishment. Person in charge closed due to no permit. .
Food Establishment Permit You are operating without a permit. Please contact HCPHES Plan Review and submit a completed application for food establishment. You are advised to cease all food operations until HPCHES permit has been obtained. Please contact Rafael Morales at 713-274-6300 to obtain information on obtaining a food permit.
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