Approved Systems (HACCP Plans/Time as Public Health Control) "Potentially hazardous ready-to-eat foods must be properly date marked using calendar dates, days of the week, color coded stickers, or any other approved method to indicated date or day by which food is to be discarded or consumed not to exceed 7 days. Observed cooked rice and soup prepared on yesterday in reach in cooler without proper date marking. No corrective action observed."
Manager Demonstration of Knowledge/Certified Manager "No Certified Food Manager on duty as required. A CFM is required to be on duty during all hours of operation, and is required to be present with certificate for permitting purposes."
Food Establishment Permit "Per owner, change of ownership was effective as of last week, and therefore current permit is no longer valid. Food establishments may not operate within Harris County without a current and or valid food permit."
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