Good Hygienic Practices (Eating/Drinking/ Smoking/Other) There is to be no drinking from uncovered containers in food prep area. Observed open glass container of beverage on prep counter. Food employee voluntarily discarded for corrective action.
Handwashing Facilities Adequate and Accessible Hand sink must remain accessible at all times for effective hand washing purposes. Observed large blender full of pinto beans stored in hand sink blocking access. Food employee removed blender for corrective action.
Handwashing Facilities With Soap and Towels Provide paper towels to hand sink at all times for hand washing. Food employee replenished supply for corrective action.
Manager Demonstration of Knowledge/Certified Manager No Certified Food Manager on duty as required. A CFM is required to be on duty during all hours of operation. Observed current certification posted but person not present for inspection. No corrective action observed.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Mobile units are required to visit the commissary at least 24 hours PRIOR to each day's operation as required by law. Observed invalid commissary receipt (with no seal) dated 7.4.15. Food employee stated that mobile unit operates daily. Corrective action not observed.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide visible thermometer to prep cooler so that safe temperatures can be monitored. Corrective action requested but not observed.
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