Cold Hold (41 F/45F) All potentially hazardous food must be kept at a temperature of 41F and below or 135F and above. Observed cooked pork sitting out at room temperature at 66F. Voluntary destroyed 1-4inch pan. (7lbs)
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Water supply. Hot and cold water under pressure must be provided. Observed no hot water inside mobile unit (54F).
Handwashing Facilities Adequate and Accessible An accessible and conveniently located hand wash sink shall be provided in or immediately adjacent to food preparation areas. Observed mobile unit without a hand wash sink.
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