Cold Hold (41 F/45F) "Potentially hazardous foods must be held at 41 degrees or below observed cut tomato at 53 degrees in fridge. Unit has 2 refrigerators, during inspection one was not reaching proper temperature to hold PHF at 41 degrees or below, this unit should not but used to hold potentially hazardous foods"
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Provide current commissary receipt; no recent commissary receipts available. Unit must be taken to commissary 24 hours prior to each day's operation
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometer to refrigerator; observe one refrigerator on unit without a thermometer
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