Cross-contamination of Raw/cooked foods/Other Store raw foods below ready to eat foods in reach in cooler. Do not store cellphones and regular telephones on meat cutting board in kitchen prep area.
Approved Systems (HACCP Plans/Time as Public Health Control) "Provide date marking for ALL cooked foods in reach in cooler to reflect a 7 day shelf life such as meat, corn, soup etc."
Thermometers Provided/Accurate/Properly Calibrated (2C) "Provide thermometer to reach in cooler that is holding potentially hazardous foods such as cheese, cut tomatoes, and raw eggs."
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