Taqueria Arcoiris #2 (MFU), 16500 Clay Rd., Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Cold Hold (41 F/45F) "All cold foods must be held at 41F or below at all times, with the exception of raw eggs which must be held at 45F or below. Observed several PHFs in RIC in temperature danzer zone (see remark sheet). RIC red tagged, & is not to be used until approval has been given by Health Dept (do not remove tag)." |
| Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "Hand sink is to be used for hand washing purposes only. Observed food particles & storage bags inside of hand sink, & dirty dishes beside hand sink." |
| Cross-contamination of Raw/cooked foods/Other "Store raw eggs below ready to eat foods inside reach in cooler to prevent cross-contamination. Observed raw egg stored on top shelf of reach in cooler, next to hot dogs & cheese, & above lettuce." |
| Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure "Provide water to mobile unit for effective hand washing & manual warewashing & sanitizing. Observed no water at hand sink or 3 compartment sink. Per PIC, tank is empty." |
| Handwashing Facilities With Soap and Towels Provide soap & papertowels to hand sink at all times. Observed neither at hand sink. |
| Manager Demonstration of Knowledge/Certified Manager No certified Food Manager on duty as required. A CFM is required to be on duty during all hours of food operation. Send more employees to the class. |
| "Approved Sewage/Wastewater Disposal System, Proper Disposal" "No commissary receipt dated within 24 hrs of today's operation as required. Last receipt dated 6/26/13. Per owner, unit last operated on 6/28/13, & was closed 6/29-6/30/13." |
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