Cold Hold (41 F/45F) Potentially hazardous foods for cold holding must be held at 41 degrees or below; observed eggs at 51 and hot dogs at 46 in refrigerator. Temperature was adjusted on cooler; PIC stated fridge had been opened and closed frequently during lunch.
Handwashing Facilities With Soap and Towels Provide soap to hand sink at all times; observed no soap at hand sink on mobile unit.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a thermometer to refrigerator to ensure that is maintaining proper temperature to hold potentially hazardous foods; observed no thermometer in refrigerator
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