Handwashing Facilities With Soap and Towels provide paper towel to handsink in food prep area.
Manual/Mechanical Warewashing and Sanitizing "repair three compartment sink to work effectively, water dripping constantly , manager turned it off. Repair faucet to prevent leak.water must be on at all times."
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """soda fountain nozzels with accumulations, clean soda nozzels free of residue."""
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