Cold Hold (41 F/45F) Raw chicken and cooked sausage in cooler at 47F- ice added
Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Twist top drink container in unit- provide closed lip drink containers
Handwashing Facilities Adequate and Accessible Hand sink basin filled with miscellaneous items and blocked by refrigerator
"Approved Sewage/Wastewater Disposal System, Proper Disposal" No current commissary receipt from approved commissary available
Thermometers Provided/Accurate/Properly Calibrated (2C) No thermometer available inside refrigerator
Good Repair Cutting blocks are heavily worn and not made of hard wood meeting requirement for food -contact surfaces Raw chicken stored inside trash bags
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