Proper/Adequate Handwashing Observed employee wash hands by dipping hands into dirty 3-compartment sink basin filled with dirty dishes & dirty water. Employee used no soap. ( Hands are to be washed at hand wash sinks only with warm water & soap for at least 20-sec) |
Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "Observed open top coffee mug. ( Open drink containers are not allowed in any food prep, stock or service areas)" |
Proper Handling of Ready to Eat Foods "Bare Hand Contact: Observed building a sandwich / handling bread with her bare hands. ( Bare hand contact with ready to eat food is not allowed. Provide proper barriers between hands & food such as gloves, utensils or tissues/foil paper)" |
Cross-contamination of Raw/cooked foods/Other "Cross Contamination: Observed raw eggs & beef stored with cooked chicken, cheese, & tortillas. ( Do not store any raw egg or meat items above or in direct contact with any produce or ready to eat food items)" |
Handwashing Facilities With Soap and Towels No soap or paper towels at hand wash sink. ( Provide soap & paper towels at all times) |
No Evidence of Insect Contamination Observed dead bugs & roaches inside a bag with styro-foam cups. (Provide proper pest control measures) |
Toxic Items Properly Labeled/Stored/Used "Observed a bag of cough drops stored with limes & bread. ( Do not store any medications or chemicals above on in direct contact with any food, single service items or food contact surfaces)" |
Manager Demonstration of Knowledge/Certified Manager "No Cert. Food Manager on duty. (At least 1-Cert. Food Manager must be on duty at all times, no exceptions. Classes may be taken through The City of Houston, Montgomery County, or online at www.learn2serv.com or www.servesafe.com)" |
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Observed dirty knife sitting on floor covered in mud & grease. Observed heavy staining & mildew on main cutting board. Observed as bag of styro-foam cups with dead bugs & roaches inside. ( Keep all utensils clean & store in a clean place when not in use along with single service items such as cups, plates, etc. Wash, rinse & sanitize cutting boards daily & replace when heavily stained or contaminated)""" |
Good Repair """Observed dirty knife sitting on floor covered in mud & grease. Observed heavy staining & mildew on main cutting board. Observed as bag of styro-foam cups with dead bugs & roaches inside. ( Keep all utensils clean & store in a clean place when not in use along with single service items such as cups, plates, etc. Wash, rinse & sanitize cutting boards daily & replace when heavily stained or contaminated)""" |
Restaurant representatives - add corrected or new information about Taqueria Y Refresqueria El Cerrito #2 (MFU), 14110 Telge Rd., Cypress, TX »