Cold Hold (41 F/45F) Potentially hazardous food items must be held at 41 degrees Fahrenheit or below; observed milk in reach-in cooler at 44 F and thermometer on cooler read 47. PIC stated that when she came in this morning the milk was partially frozen so she turned the cooler up; informed PIC that PHF must be held at 41 degrees or below at all times; the thermostat on cooler was adjusted to 39 F.
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