Cold Hold (41 F/45F) Observed that the cooler was holding the food at 55 degrees F. Food that is being held for cold hold storage should be kept at 41 Degrees F or below. COS
Handwashing Facilities With Soap and Towels Observed that the restroom did not have soap and paper towels. Hand wash sinks should be fully stocked with soap and paper towels at all times.
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed that the reach in cooler did not have a thermometer.Cooler should be equipment with thermometers to ensure proper temperature.
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