Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Eating is not allowed in the kitchen. Observed Martha Gomez eating breakfast in the ware wash area of the kitchen.
Cross-contamination of Raw/cooked foods/Other Store raw protein foods in a way that they will not contaminate ready to eat foods. Observed a flat of raw shell eggs stored above a large box of fresh celery.
Manual/Mechanical Warewashing and Sanitizing Provide chlorine sanitizing solution for manual ware washing at a concentration of 50-100PPM. Observed 10PPM in use.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Wash, rinse and sanitize cookware ensuring all food residue is removed. Observed 6 hotel pans stored clean with food residue still stuck on."""
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