Approved Systems (HACCP Plans/Time as Public Health Control) ready to eat food stored inside of cooler unit not date marked. Properly date mark all ready to eat food with a mark of expiration.
Manager Demonstration of Knowledge/Certified Manager no valid food certified manager on duty during the time of inspection. A valid food certified manager must be on duty each shift that store operates.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized clean the interior of reach in ice machine free of residue.
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