Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Ensure hygienic practices by only drinking from cups with lids and straws while in food prep area. Observed employee's coffee in Styrofoam cup void of lid and straw. Cup was discarded.
Toxic Items Properly Labeled/Stored/Used "Ensure toxic items are properly stored. Observed baby wipes, rubbing alcohol, and medicated rub stored with food products in dry storage cabinet. Items were removed. "
Manager Demonstration of Knowledge/Certified Manager "Provide certified food manager during all hours of operation. No food manager observed, "
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