Proper Handling of Ready to Eat Foods Food handlers must not come in contact with ready to eat foods with there bare hands. Observed employee prepare a sandwich for a customer with her bare hands that has polished nails and oozing sore from her bandage on her hand.
Approved Systems (HACCP Plans/Time as Public Health Control) Provide Time as Public Health documentation for shredded cheese and diced tomato that is sitting on counter at 63F.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Provide commissary receipt within 24 hours of operation. No commissary receipt observed.
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