Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Hand sink is to be used for hand washing purposes only. Observed cleaning bucket & spray bottle stored in hand sink in MEAT area.
Sound Condition Remove dented canned food items from food operations because the contents may have been compromised.
Toxic Items Properly Labeled/Stored/Used Provide chlorine sanitizing solution for hand towel storage at a concentration of 50-100 PPM. Observed 200+ PPM in use.
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