Manual/Mechanical Warewashing and Sanitizing Observed quaternary sanitizer in bar ware wash operation less than minimum 200 PPM per manufacturer. Maintain between 200-400 PPM and provide test strips .
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed front panel of bulk ice machine with build-up- food contact surfaces must be visibly clean
Restaurant representatives - add corrected or new information about That One Bar, 4660 Louetta Rd. #100, Spring, TX »