Hot Hold (135F) Observed cooked beans in hot holding unit with internal temp from 108-119F- must maintain Potentially hazardous foods at 135F or above when hot holding- items been in since 8AM according to est. discarded approx. 2 lbs.
Cross-contamination of Raw/cooked foods/Other "Observed tube of raw ground beef sitting in same container with packaged raw beef steak. Also observed raw shell eggs on top of container of honey mustard dressing- store raw protein items such as meat and eggs separate from each other and ready-to-eat foods/cooked foods due to different temperature requirements for cooking, reheating, and service- est. rearranged items"
Toxic Items Properly Labeled/Stored/Used Observed wiping cloth sanitizer solution in clear plastic container without any labeling to identify as toxic and concentration was measured over 200 PPM when tested- label all toxic items and maintain chlorine sanitizer solution between 50-100 PPM
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