The Snack Shack #2, 5000 Katy Mills, Katy, TX - inspection findings and violations
Inspection findings |
|---|
| Thermometers Provided/Accurate/Properly Calibrated (2C) Provide visible thermometer to reach in cooler that is holding potentially hazardous foods to monitor for safe temperatures. No corrective action observed. |
| Food Establishment Permit Food establishments may not operate within Harris County without a current and/or valid food permit. Establishment must complete pre-opening process to obtain permit for new business. |
| Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Food contact surfaces must be made of safe materials, and be approved for food use to prevent contamination. Observed queso cheese stored inside of plastic shopping bag (in direct contact), inside of hot holding unit. No corrective action observed. Manager stated he would search restaurant supply to find food approved bags." |
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