Handwashing Facilities With Soap and Towels Provide paper towels at the front hand sink.
Toxic Items Properly Labeled/Stored/Used Label all toxic chemical working containers. Observed a cleaner stored in an unlabeled spray bottle.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a thermometer for the cook's line cooler.
Good Repair Remove the 4 fryer baskets with the missing and separating stainless steel mesh from food operations to prevent physical product contamination.
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