Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed unapproved drinking container in food prep area. Only approved containers (cup with lid and straw) may be in use in the food prep area.
Approved Systems (HACCP Plans/Time as Public Health Control) Observed cooked food in cooler with no date marking. All cooked food held over 24 hours must be date marked
No Evidence of Insect Contamination Observed live roaches in kitchen and in ladies rest room. Retain pest control services.
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