Approved Systems (HACCP Plans/Time as Public Health Control) "Observed food items that were prepared prior to the twenty four hour time period without a label. Food items that are prepared and held for longer that 24 hours should be labled with the name of the product, the date the product was made, and the date the prodcut will be discarded."
Handwashing Facilities With Soap and Towels Observed that all three handwash sinks in the estbalishment did not have soap. Hand wash sinks should be fully stocked at all times with soap and paper towels.
Labeling "Observed on site packaged items for sale without a label. Food items that are packaged onsite require a label. The label should include the name of the establishment, the contact information of the estbalishment, the name of the porduct, and a list of all of the ingredients. "
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