Cross-contamination of Raw/cooked foods/Other Move raw eggs off rack over sandwiches and store raw eggs on bottom rack and under ready to eat foods.
Handwashing Facilities With Soap and Towels Provide soap at ladies restroom hand sink.
Manager Demonstration of Knowledge/Certified Manager Provide a certified food manager/certificate on duty at all times of operations.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Clean interior of ice maker (mold/slime), cappuccino machine/nozzles, soda nozzles/spigots, and microwave ovens where food build up observed."""
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