Valero #1420, 402 S Mason, Katy, TX - inspection findings and violations
Inspection findings |
|---|
| Cross-contamination of Raw/cooked foods/Other Observed raw shell eggs stored above ready to drink items. Store raw eggs below ready to eat items to prevent contamination of foods. The eggs were moved to below the other food. |
| Handwashing Facilities Adequate and Accessible "A hand sink is not present in the ware washing area. You can add a separate faucet to the three compartment sink for hand washing only or get a smaller 2-compartment sink and add a separate hand sink to the back area to allow for employees to wash hands after handling dirty dishes. YOU HAVE UNTIL FEBRUAY 1, 2015." |
| Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed build up (mold) on the soda nozzles. Clean nozzles daily to prevent accumulation of old syrup. The PIC cleaned the nozzles during the inspection. |
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