Toxic Items Properly Labeled/Stored/Used "1. Store all toxic, poisonous chemical working containers in area that is not above food, equipment, utensils, linens, and single-use or single-service articles. Observed oven and restroom cleaners stored above plastic utensils, lids, cups, and fries holding containers. 2. Label all working chemical containers with its common name. Observed unlabeled glass cleaner spray bottles in the chemical storage room and under the large menu sign near front cash registers."
Good Repair Replace the broken metal ice scoop near the ice machine. All food contact surfaces must be clean and in good repair.
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