Approved Systems (HACCP Plans/Time as Public Health Control) "Observed potentially hazardous foods with out the proper date marking in the display case. Proper date marking should include the date, name of the food, food display time, and food discard time."
Handwashing Facilities With Soap and Towels Observe hand wash sink without paper towels. Hand wash sink should be full stocked at all times.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Observed in the reach in cooler grocery bags being used for food storage. Food storage containers should be food grade and easy to clean.
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