Handwashing Facilities Adequate and Accessible Provide hot and cold running water under pressure at the men's rest room hand sink. Observed handle is broken & a plumber has been called.
Toxic Items Properly Labeled/Stored/Used Label all toxic chemical working containers. Observed 2 cleaners stored in unlabeled spray bottles.
Manager Demonstration of Knowledge/Certified Manager Send at least 2 employees to an approved manager food safety class. A trained manager must be on duty during all hours of food operations.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Remove the 7 fryer baskets with the missing and separating stainless steel mesh from food operations to prevent physical product contamination.
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