Manager Demonstration of Knowledge/Certified Manager "Send at least 2 or more employees to an approved food manager safety class such as www.learn2serve.com, www.servsafe.com, www.gchd.org/ech/classes.htm, www.houstontx.gov/health/Food/foodmanagers.html, or www.dshs.state.tx.us/foodestablishments/cfm.shtm. At least 1 trained food manager is required to be on duty at all times during food operations. Observed no trained food manager on duty."
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide temperature measuring devices in all cooling equipment. Observed no thermometer in the kitchen refrigerator.
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