Cross-contamination of Raw/cooked foods/Other Move pans of raw beef at cook station drawer cooler in front of ready to eat foods (cheese) and remove wrapped raw beef out of same pan with deli meats to prevent cross contamination.
Handwashing Facilities With Soap and Towels Provide paper hand towels at hand wash sink by ice maker.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized """Clean interior of ice maker, ice scoop holder (slime build up), slicer, and sort and replace damaged spatulas and knives observed with burns/melted handles."""
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