Wong's Chef, 2900 Nasa Parkway #170, Seabrook, TX - inspection findings and violations
Inspection findings |
|---|
| Proper/Adequate Handwashing "Food handlers shall clean their hands and exposed portions of their arms immediately before engaging in food preparation for at least 20 seconds using hot water. Observed employee wash hand with cold water only for less than 20 seconds. Employee was instructed on proper hand washing technique, and hands were rewashed. " |
| Approved Systems (HACCP Plans/Time as Public Health Control) "Mark the name and ""consume by"" or preparation date on the container of ready-to-eat foods at the time of preparation or opening of original package if the food is to be held for more than 24 hours. If the food is held at 41*F or below the food shall be served, sold, or discarded within 7 calendar days (example: prepared on 10/14/14 consume by 10/20/14) not to exceed the manufacturer use-by date. Some harmful bacteria continue to grow even at refrigerated temperatures so limiting the amount of time in storage limits the amount of such growth allowed. Observed no dates markings on cooked chicken held for more than a day in walk-in-cooler. Dates were provided. " |
| Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Food contact surfaces shall be clean to sight and touch to avoid contaminating foods with unknown substances. Wash, rinse, and sanitize to remove the black build up observed on the front panel of ice machine. Remove the tray of lemons observed inside ice machine. Tray was removed. " |
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