Cross-contamination of Raw/cooked foods/Other "Food must be protected from cross contamination. Store raw eggs below cooked food, produce and sauces observed inside walk in cooler. *******Cross-contamination, a leading cause of foodborne illness, is the transfer of harmful bacteria to food from improperly handled cutting boards, utensils or other foods. When handling raw meat, poultry and seafood, keep them separate and their juices away from cooked or ready-to-eat foods and fresh fruits and vegetables. These simple steps can prevent cross-contamination and reduce the risk of foodborne illness."
Handwashing Facilities With Soap and Towels Provide paper towels at all hand sinks where observed missing (woman & men's restroom).
Manager Demonstration of Knowledge/Certified Manager "Provide food manager on duty during all hours of operation . *****Failure to have at least one trained manager present during all hours of operation will result in the denial of a permit application and could result in a citation and or/ legal action if operating without a valid permit. Online classes: learn2serve.com, servsafe.com"
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