No violation noted during this evaluation. | 01/20/2015 | Follow Up LOC |
- Package integrity
Observation: Dented can found in dry goods storage. Can was discarded appropriately.
- When to wash
Observation: Hands not washed after changing tasks. Proper handwashing procedures were discussed.
- Posting of a valid license
Observation: License not posted.
- Protecting food from environmental contamination
Observation: Bread bowls stored uncovered under dust covered air vent.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Thin probe, tip sensitive, digital thermometer not present to check temperatures in thin foods.
- Handwashing aides and devices, use restrictions
Observation: Sink at the service counter used as a dump sink has hand soap and hand drying provisions supplied.
- Established procedures for responding to vomiting and diarrheal events
Observation: Establishment does not have a procedure for the clean up of vomit or diarrhea.
- Bare hand contact with ready to eat foods
Observation: Bare hand contact with hamburger buns. Proper glove use was instructed. Hamburger bun was discarded.
|
01/07/2015 | Regular |
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
09/26/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Nonfood contact surfaces of the deli slicer and prep table are soiled. Utensil container is soiled. Grease accumulation on the light bulbs/fixtures in the ventilation hood. Seal on the walkin freezer door is peeling away.
- Food temperature measuring devices are provided and readily accessible
Thin probe, tip sensitive, digital thermometer not present for checking temperatures in thin foods.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Fresh shell eggs stored over ready to eat items in the walk in cooler. Eggs were moved to a lower shelf in the cooler.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Dust accumulation on the standing fan cover and the ceiling vents.
- Outer openings are protected
Back door was propped open during inspection.
- Handwashing signage
Handwashing signage not posted at the handwashing sinks.
- Laundry facilities
requirement, location, and use
|
08/23/2013 | Routine |
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