Test kit provided and used to measure sanitizing solution concentration Observation: No test strips to check sanitizer.
Using a handwashing sink- operation and maintenance Observation: Teacher using the handwash sink to fill her glass - Instructed Principal, Larry Achenbach.
Sanitization methods - hot water, chemical Observation: Improper 3 compartment sink sequence - Must WASH, RINSE, SANITIZE and AIR DRY - Corrected at time of Inspection.
04/11/2014
Routine
Storage and maintenance of wet and dry wiping cloths Wiping cloths not maintained in sanitizer between use - Wet wiping cloth laying on top of serving line - removed - Corrected at time of inspection
Eating, drinking, or using tobacco Open beverage containers in unapproved area - Open drink in the Kitchen - Corrected at time of inspection
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